Mariano's Grocery To Hire 900 In Chicago
Mariano’s Fresh Market is hiring 900 workers — 450 at each of its two new stores in Chicago — ranging from managers to meat cutters to cake decorators. …
Retail & FoodService
Sysco Announces Acquisition Of Goldberg & Solovy Foods
Sysco Corporation today announced that it has acquired Goldberg & Solovy Foods, Inc. (G&S), a leading Broadline foodservice distributor based in Southern California. The acquisition was effective as of May 24, 2011. The management team and employees of G&S will remain with the company. …
Wood County, WI Teams With FoodCALC To Implement Smart Meal Program
Restaurant owners in Wood County, Wisconsin, now have the opportunity to improve access to healthy food and promote a healthier lifestyle in their community by using FoodCALC’s nutrition analysis program to become a Smart Meal restaurant. …
Call For Foodservice Entries In The 2011 National Beef Backer Awards
The Beef Checkoff Program has issued the call for entries for the fifth annual National Foodservice Beef Backer Awards, a prestigious national awards program designed to honor independent restaurants and chains that promote and menu beef creatively. …
AMIF, NAMP Launch New 'Center Of Plate' Training Course: Cuts To Culinary
The American Meat Institute Foundation (AMIF) is partnering with the North American Meat Processors Association (NAMP) to launch a new course, Center of the Plate Training II: Cuts to Culinary. The course will be held June 23-24, 2011, at Kendall College in Chicago. …