Alaska Seafood Company Announces Plan to Shutter Operations at Processing Plants

April 22, 2024 Joey Klecka, KTUU

Peter Pan Seafoods, one of Alaska’s largest seafood plants, announced that it would be suspending operations indefinitely.

Three New Partners Join The Global Dialogue on Seafood Traceability (GDST): Seafrigo, DNV & OpsSmart Global Sign New Global Traceability Partnership

Seafrigo, DNV and OpsSmart Global will help to inform the GDST’s strategic direction through their specialisms in quality assurance and risk management, seafood logistics and cold chain solutions and supply chain data.

$6.2 Million in Funding Available Through NCDA&CS to Bolster the Food Supply Chain

These grants will better position produce, dairy products, eggs, aquaculture and value-added products produced in our state to improve food and agricultural supply chain resiliency including additional opportunities for profitability. 

Gopuff Partners with Misfits Market for Nationwide Launch of 300+ Fresh Grocery Items

April 18, 2024 Gopuff

Combining Gopuff’s leading instant delivery with great value driven by Misfits Market’s differentiated sourcing model, the partnership will deliver an extensive range of more than 300 items, including fresh fruit and vegetables, dairy, meat, poultry, fresh bread and more, to customers’ doors in as fast as 15 minutes.

BLUU Seafood Opens New Headquarters in Hamburg with Europe’s First Pilot Plant for Cultivated Fish and Prepares for Market Entry

April 18, 2024 BLUU Seafood

By relocating from Lübeck to Hamburg-Altona, the start-up company has left laboratory scale behind and exchanged it for 2,000 square meters of customized research, production, and office space to develop and produce real and tasty fish products – without any animal suffering or environmental damage.