Study: Top Tuna Brands High In Mercury

February 5, 2010 David Liu, Food Consumer

A new study in the Feb 2010 issue of Environmental Toxicology & Chemistry found that mercury in tuna is higher than expected.

Santa Barbara Reports Record Lobster Prices

Santa Barbara-based lobstermen are enjoying one of their most economically successful seasons in memory.

Loblaw Guides Consumers Toward Sustainable Seafood

Empty trays point to species at risk, suggest sustainable alternatives.

Sustainable Fish: A Sham?

The London-based Marine Stewardship Council (MSC) has begun to lose some of its glitter.

Japanese Producers Partner With NYC Chefs

MAFF will be sponsoring its highly acclaimed Japan Pavilion for the third straight year at the upcoming International Boston Seafood Show