Sitka Sound Seafoods Launches Fisheries Project

Sitka Sound Seafoods has launched Alaska’s first Community-Supported Fisheries project.

A San Antonio Red Lobster Earns LEED Certification

July 22, 2010 Darden Restaurants Inc.

A Red Lobster in San Antonio was officially awarded Silver certification for Leadership in Energy and Environmental Design (LEED) for New Construction (NC) from the United States Green Building Council (USGBC).

Genetically Engineered Salmon Could Be On Plates Soon

The Food and Drug Administration has reviewed the AquAdvantage salmon for 13 years.

For Oysters, A ‘Remedy’ Turned Catastrophe

Reports indicate that the freshwater diversions have had a catastrophic impact on southeastern Louisianas oyster beds.

D.C. Restaurants Flex Their Mussels

Three restaurants in Washington, D.C., celebrated Belgium National Day by showcasing inventive mussel preparations.