Seafood

Shrimp season is open along the Alabama coast, but some waters remain off limits because the cool, wet spring made shrimp grow slower than normal. …

Richmond-based Shucks Maine Lobster could soon be processing seafood on the city's working waterfront. …

The Fresh Market is pleased to announce that we partnered with the New England Aquarium to develop an Environmentally Sustainable Seafood policy that will shape all future product sourcing decisions and inspire us to continuously improve the environmental responsibility of the items we sell in our seafood department.  This commitment recognizes the increasing importance of sustainability in being able to provide our customers with the highest quality seafood they expect from us for many years to come. …

Delhaize Group the Belgian international food retailer presents its 2012 Sustainability Progress Report. The report details the company's progress in embedding sustainability into its business and highlights results achieved in 2012, particularly in the areas of sustainable seafood, waste reduction and the reformulation of private brand products to improve nutritional value. The report is aligned with the Global Reporting Initiative's G3.1 guidelines. …

Copper River salmon are a hot item on restaurant menus from Anchorage to Seattle in early summer, and at seafood counters too, with a word to the wise to always get them while you can. …