McCormick & Schmick’s Seafood Restaurants To Recognize U.S. Military Vets

As part of the celebration, McCormick & Schmick’s will offer U.S. military veterans a complimentary entree inappreciation for their service to our country.

FDA To Ban Sale Of Raw Gulf Oysters To Fight Bacteria

Federal officials plan to ban sales of raw oysters harvested from the Gulf of Mexico unless the shellfish are treated to destroy potentially deadly bacteria.

Maine Lobster Chef Of The Year 2009 Crowned

Mackenzie Arrington earned the title of Maine Lobster Chef of the Year today withhis dish of Roasted Lobster Tail on Braised Cabbage and Cornbread.

U.S. Foodservice Announces Winners Of First Annual Vendor Reception

Sixty U.S. Foodservice divisions and the MonarchFood Group support office evaluated venders based on 10 criteria categories. The award ceremony took place in Rosemont, IL.

Clean Seas Tuna Launches Hiramasa Recipe Contest

Clean Seas Tuna launched a recipe contest that asks chefs and culinary students to submit an original recipe using raw, cooked or smoked preparations of CleanSeas Yellowtail Kingfish.