Seafood

To meet an ever-increasing demand for fresh, quality gumbo-sized shrimp, the Port of Delcambre and Delcambre Direct Seafood program have introduced the first product in the state carrying the “Certified Authentic Louisiana Wild Seafood” – the Vermilion Bay Sweet White Shrimp gumbo pack. The 70-90 count (pieces per pound) is the perfect size for a wide variety of uses including gumbo, fettuccini, po’boys and pastas. …

With the opening of the Copper River wild salmon fishery less than a week away, restaurants in Seattle and Anchorage plan entrée specials and fish mongers' phones are ringing steadily with buyers wanting a taste of those succulent fish. …

The Bristol Bay, Alaska commercial salmon fishery is the world's most valuable wild salmon fishery and in total produces an astounding annual value of $1.5 billion, according to a new report, "The Economic Importance of the Bristol Bay Salmon Industry." …

What is usually a highly sought after seafood menu item, turned into one of the most expensive dishes offered in restaurants throughout South Florida. …

Maritime lobster fishermen are tying up their boats, protesting prices they say are so low they can no longer afford to fish. While prices are a constant flashpoint, this year a ‘stunning’ development and a new stamp of sustainability are complicating matters. …