Gulf Island Shrimp & Seafood's Larry Avery Sees Opportunities For Louisiana Seafood Board

Larry Avery is a man who sees opportunity where others may see only a meal. And he will create opportunities while bringing decades of business-building acumen and branding savvy to the Louisiana Seafood Promotion and Marketing Board as its new seafood processor representative.

Sweetbay Launches Seafood Sustainability Program

April 17, 2013 Sweetbay Supermarket

Sweetbay Supermarket has introduced a new sourcing policy for all of its seafood products which ensures that all seafood sold in its stores is harvested in a way that guarantees its future availability.

Gulf Of Maine Shrimp Season Ends With Barely A Whimper

The Gulf of Maine shrimp fishing season came to an end late Friday night with a whimper. This year’s harvest will go down as the smallest since 1978, when the fishery was shut down altogether.

MULTIVAC To Showcase Packaging Solutions At The European Seafood Exposition

April 17, 2013 MULTIVAC

At the European Seafood Exposition, which takes place in Brussels from 23 to 25 April 2013, the packaging specialist MULTIVAC is showing machine models, which make it easy for speciality businesses to automatically pack both fresh and frozen fish and seafood as well as ready-to-eat fish meals. High-pressure processing of food (HPP) will also be shown.

Fight Over Sustainable Seafood Labeling Flares Up

April 16, 2013 Daniel Cressey, Nature

A huge, lucrative and increasingly controversial scheme to certify ‘sustainable’ fish has taken another broadside from researchers.