X-Ray Machines May Help Decontaminate Seafood

Researchers at Mississippi State University’s Experimental Seafood Processing Laboratory in believe the machines can be used to decontaminate seafood.

Wegmans Offers In-Store Seafood Bar

Wegmans Seafood Bar is almost like a little bistro set in the middle of the grocery store.

Nation’s Last Sardine Plant Could Get Second Life

A deal is close to save the plant that was the nation’s last sardine cannery and use it to process lobsters and other types of seafood.

Oregon’s Shrimp Season Begins

Boats fishing for Oregon pink shrimp left the harbor for the first time in 2010 this week.

Sustainability Issues Apparent Throughout Supply Chain

Fisheries have struggled for decades with the problem of how to fish sustainably.