Commitment To Excellence: Seajoy Positioned For Future

Established in 1979 when a group of aquaculture entrepreneurs opened a shrimp farm on Ecuador’s Gulf of Guayaquil, Seajoy is now one of Latin America’s leading shrimp farmers and processors, with operations in Ecuador, Honduras and Nicaragua.

US Delays Decision In Shrimp Subsidy Case

March 12, 2013 Vietnam Net

The International Trade Administration under the US Department of Commerce (DOC) has announced that it will delay until May 28 a preliminary decision on whether to impose countervailing duties on frozen warm-water shrimp imports from Viet Nam.

Maine Lobster Fishery Achieves Marine Stewardship Council Certification

Maine Governor Paul LePage, surrounded by Maine lobster fishermen, representatives of the fishery client group and leaders from the Marine Stewardship Council (MSC), gathered at the Shucks Maine Lobster Booth at the International Boston Seafood Show on opening day to announce and celebrate MSC certification of the iconic Maine lobster fishery as a sustainable and well-managed fishery.

Seafood Excellence Awards Winners Announced

The 2013 Seafood Excellence Awards winners were announced today at the International Boston Seafood Show. St. Mary’s River Smokehouses won the “Best New Retail” award for their Oven Smoked Salmon Stix and Phillips Foods, Inc. won the “Best New Foodservice” award for their Culinary Crab.

Sweetbay Limiting Itself To Sustainable Seafood

Sweetbay officials are taking a much harder line on the kinds of seafood they'll sell and making a big bet that customers will gravitate toward seafood certified as sustainable.