Marriner Redesigns Zatarain’s Packaging For Improved Consumer Appeal

Marriner Marketing Communications recently partnered with Zatarain's to update the packaging for its retail breading line. Zatarain's, a Client of Marriner since 2006, sought to replace current packaging with a more modern, premium look to attract customers' attention and maintain consistency across the flavor varieties. The new packaging is beginning to appear on retailer shelves and is currently in Wegman’s and Food Lion.

GoldCoast Salads Expands Recall To Include Additional Products

February 22, 2013 FDA

GoldCoast Salads, a Naples Florida firm, is voluntarily recalling Blue Crab Spread, Maine Lobster Spread, Lobster and Shrimp Spread, and Smoked Salmon Spread that may be contaminated with Listeria.

Gorton's Seafood Launches 'Gorton's Seafood Challenge'

February 22, 2013 Gorton's Seafood

Gorton’s, the leader in frozen seafood, is challenging consumers to take the Gorton’s Seafood Challenge. The Gorton’s Seafood Challenge is the latest promotion offered by the crew at Gorton’s during the six weeks spanning from February 22 to April 5. With so many delicious seafood options and ways to get involved with the challenge, consumers are encouraged to get creative about how they enjoy the goodness of Gorton’s Seafood.

NC Seafood To Be Focus Of Local Catch Summit

Speakers for the 2013 Local Catch Summit in Skyco are focusing on ways to include North Carolina seafood in the local food movement.

The Kentucky Derby Selects Skuna Bay, Vancouver Island Craft Raised Salmon As Salmon Of Choice

February 22, 2013 Skuna Bay Salmon

Skuna Bay Salmon has been selected as the “Salmon of Choice” of the historic Kentucky Derby and Churchill Downs Racetrack. This year’s race is the 139th annual “Run for the Roses,” occurring on Saturday, May 4, 2013.