A&P Launches The Great Atlantic Seafood Market

January 4, 2013 A&P

The Great Atlantic and Pacific Tea Company, Inc. (A&P) today announced that it has launched a new line of seafood as part of its rebranded Great Atlantic Seafood Market.  The revamped department will provide customers with the freshest and highest-quality products in the neighborhood by filling its cases with fresh seafood primarily stocked by North Coast Seafood.

Acme Smoked Fish Corporation Introduces Smoked Fish Dip For Retail

Acme Smoked Fish Corporation, a fourth-generation family-owned and operated business since 1906 and one of the most popular smoked fish brands in North America, is announcing the launch of its Acme Smoked Fish Dip retail cup. This dip melds lightly cured, wild caught Mahi-Mahi and other exotic wild-caught fish with a sweet and spicy blend of fresh jalapeños, sweet relish, fine spices and mayonnaise. Our handcrafted dip has been used as a spread and dip in many popular restaurants from coast to coast.

AquaChile Surges After Norway Salmon Prices Jump

January 4, 2013 Eduardo Thomson, Bloomberg

AquaChile SA, Chile’s largest listed salmon farmer, rose the most in almost four months after the price of the fish in Norway jumped.

NFI Crab Council Welcomes Trans Global Products, Inc.

January 3, 2013 NFI Crab Council

The NFI Crab Council continues to expand its membership with the addition of Trans Global Products, Inc. A part of the seafood community for the last three decades, Trans-Global specializes in pasteurized crabmeat and is known for its Trans-Global ® and Captain’s Delight® brands.

Morey's Seafood International Achieves BRC Certification

BRC Certification Grade A – The Specialty Products processing facility for Morey’s Seafood International has earned British Retail Consortium (BRC) certification under the Global Standard for Food Safety. The Motley, Minnesota based facility has earned certification with a grade of “A” which is the highest grade available.