Gulf Looks For Oyster Replacements

Supply shortages mean oysters won’t be on the regular menu at some restaurants.

New Orleans Chefs Work Around Seafood Scarcity

As fresh seafood falls off menus in New Orleans because of the oil spill in the Gulf, chefs are looking for new ideas to take its place.

American Pride Launches Omega-3 Heart Of The Ocean

American Pride Seafoods introduced Omega-3 Heart Of The Ocean.

Phillips Foods Introduces Bali Barramundi

Phillips Foods has added Bali Barramundi to the Phillips seafood product port.

Along Gulf Coast Highway, Anxiety Spreads With Oil

BP’s gaping Deepwater Horizon continues to cause anxiety among Gulf residents, fishermen, businesses and seafood suppliers.