Washington State Passes On Setting Fish-Consumption Rates

A dispute over how much seafood people eat in Washington – and what it means for the state’s environmental regulations – will have to wait for the administration of a Gov. Jay Inslee or a Gov. Rob McKenna.

Golden Lobster Buoy Goes To Boston Chef Who Wins International Lobster Cook-Off In Maine

The winner of the lobster world series championship in Maine is the chef who created a butter-basted lobster with corn and sweet miso puree, served with roasted fingerling potatoes, cinnamon-and-hay smoked carrots and piquillo pepper sauce.

Cod Comeback Seen Off Newfoundland

August 17, 2012 Staff Reporter, CBC News

Northern cod appear to be in better shape than any time since Ottawa imposed a moratorium on the Newfoundland and Labrador fishery two decades ago, a leading fisheries scientist says.

Gulf Coast Seafood & Hy-Vee Partner

Starting August 14 through August 21, Hy-Vee customers will be able to sample and learn more about America’s favorite seafood, Gulf Coast shrimp. Gulf Coast shrimp has a superior flavor note due to the nutrient-rich environment found in the Gulf, therefore offering many different ways to prepare and enjoy.

Fall Shrimp Season Pulls In Optimism In Louisiana

August 16, 2012 Nikki Buskey, Daily Comet

After two poor shrimping seasons and fishing closures that marked the BP oil spill, Louisiana shrimpers said they’re feeling optimistic that the fall shrimp season will be bountiful.