Seafood

Eric Donaldson understands today's consumer is more conscious about the food they put into their bodies. That's why Donaldson may have found a niche within the Manatee-Sarasota food market by importing wild Alaskan salmon and weathervane scallops. …

Just as consumers need to freshen up their look every now and then, so do brands – even the iconic Gorton’s Seafood. Their new packaging has the bright yellow color and the trusted Gorton’s Fisherman at the helm, as always. But the packaging has been updated to make it easier for consumers to find the products they want and the information they need. …

The Scotian Shelf Snow crab (Chionoecetes opilio) trap fishery, entered into assessment by the Affiliation of Seafood Producers Association of Nova Scotia, has been awarded Marine Stewardship Council (MSC) certification as a sustainable and well-managed fishery and snow crab from this fishery is now eligible to display the MSC ecolabel. The fishery established a MSC milestone by becoming the first snow crab fishery in North America to become MSC certified. …

As you may know, we are now carrying Loch Etive Ocean Trout! This wonderful option comes to us direct from the west coast of Scotland. Raised in a pristine fjord 30 km long and up to 145 meters deep, Loch Etive Ocean Trout is a great addition to any menu! …

Independent DNA testing on randomly selected MSC-labelled products shows that the MSC traceability certification requirements continue to deliver a very high degree of consumer assurance. Of the 196 products tested in the most recent market sampling, 192 were correctly labelled – a positive validation rate of 98 per cent – and testing confirmed they originated from the species of fish identified on the pack.  Samples were collected from across eleven different markets (including markets in Europe, Africa, the Americas, Australasia and Asia). …