Seafood

The Future of the Fish and Seafood Market in the US report presents detailed analysis on the Fish and Seafood consumption trends in the US, historic and forecast Fish and Seafood consumption volumes and values at market and category level, brand share and distribution channel data. …

A record six fish populations were declared rebuilt to healthy levels in 2011, bringing the number of rebuilt U.S. marine fish populations in the last 11 years to 27, according to a report to Congress out today from NOAA’s Fisheries Service. This report documents historic progress toward ending overfishing and rebuilding our nation’s fisheries, due to the commitment of fishermen, fishing communities, non-governmental organizations, scientists, and managers. …

The Full Bay Scallop Association (FBSA) in Canada has entered an Atlantic sea scallop (Placopecten magellanicus) fishery into independent, third-party assessment to the Marine Stewardship Council’s standard for sustainable and well-managed fisheries. If successful, products would be eligible to display the blue MSC ecolabel. The FBSA fleet is comprised of approximately 55 operating vessels ranging in size from 45 to 65 feet. …

Alaska Airlines and the Alaska Seafood Marketing Institute today unveiled the world's largest king salmon. Stretching nearly 129 feet, the fish-themed design will adorn a Boeing 737-800 and be revealed this fall. …

The summer season for wild Alaska salmon has officially opened with a projected harvest of 132 million fish. Should the actual harvest match or exceed this figure, 2012 will mark the 25th consecutive year of a harvest in excess of 100 million salmon. While initial openings are amongst the lower volume troll-caught salmon fisheries the season will go into full swing with more salmon returning throughout the summer and into September. Alaska salmon, like all fish harvested in the state, are wild, natural and sustainable thanks to a pristine habitat, careful fisheries management and laws prohibiting finfish aquaculture. …