Seafood

A Massachusetts-based firm that has several lobster buying stations along the Maine coast and a processing plant in the local village of Prospect Harbor still is working to straighten out its cash flow problems, a company official said Monday. …

Starting later this spring, diners can look for a “True Blue” logo that signifies that restaurants are using Maryland blue crabmeat in their crab cakes, crab dip and crab melts. …

Like many shoppers, Minneapolis resident Grant Wilson chooses seafood based on price, freshness and his planned menu for the evening. But he also keeps another factor in mind: sustainability. …

Rouses has started offering locally fished and flash-frozen drum, sheepshead and flounder at all of its Louisiana stores, and the chain’s leaders say about 80 percent of the fishermen it’s working with are from Terrebonne and Lafourche. …

Hawaii Oceanic Technology Inc., which wants to farm ahi in waters off the Big Island has received a federal permit. …