Louisiana Restaurant Association Urges Members To Weigh In On Proposed Oyster Ban

Some restaurant operators already use pasteurized raw oysters, but a significant number of restaurants get oysters directly from fishermen and say the cost of using treated oysters would be prohibitive and affect the product’s flavor.

EPA Seafood Conference To Hear About Myth-Shattering Tuna Meltdown Findings

Overblown seafood warnings rob pregnancy diets of omega-3 fatty acids, harming children in low-income areas.

U.S. To Teach Seafood Safety In Bangladesh

The goal of the project is to work with Bangladeshi officials to help that country improve the overall quality and safety of its aquaculture products for both domestic and international markets.

Mississippi Catfish Farmers Back Inspections

November 12, 2009 Associated Press

The catfish farmers want the Obama administration to sign off on a strategy to have Vietnamese imports considered catfish so that they will be covered by a new inspections regime that they pushed through Congress in 2008.