Seafood

Some of the best seafood in the world comes from the U.S. Gulf of Mexico, and many companies who deliver it are going high-tech to tell the story and increase assurances that their product is, in fact, from the Gulf, an area rich in seafood history and flavor. This revolution of the seafood industry is aided by an innovative new program, Gulf Seafood Trace, which has many seafood businesses buzzing. …

The 2012 Seafood Excellence Awards winners were announced at the International Boston Seafood Show/Seafood Processing America. Grieg Seafood Hjaltland UK Ltd. won the “Best New Retail” award for their WildWaters Gravadlax ‘Limoncello’, and Dish Hospitality Pvt. Ltd. won the “Best New Foodservice” award for their Oriental Shrimp Nest. …

Open Blue, a leader in open ocean raised cobia, today announced its Harvest Direct Program. Straight from the ocean to your door, Open Blue’s new Harvest Direct program ensures buyers receive the freshest cobia possible. The new program keeps Open Blue Cobia, a warm water, marine white fish, in their clean, natural and regulated environment until the last possible moment. …

Taste of Norway, Inc. today announced the launch of the company's premium salmon products in connection with the International Boston Seafood Show, held in Boston on March 11. "Our aim is to bring unsurpassed flavor, craftsmanship and quality to the American consumer," said Jonas Vesterberg, Chief Operating Officer of the Philadelphia-based company. …

The founder of Linda Bean’s Perfect Maine ® featuring authentic Maine lobster is bringing a new line of easy-eat lobster dishes to Boston to introduce at the annual International Boston Seafood Show. …