Wegmans Takes Another Step Towards Seafood Sustainability
Wegmans Food Markets has united with the Sustainable Fisheries Partnership to help understand Wegmans’ impact on the future of seafood sustainability. …
Wegmans Food Markets has united with the Sustainable Fisheries Partnership to help understand Wegmans’ impact on the future of seafood sustainability. …
Foodfest International 2000 Inc., a Kosher, natural and organic food distribution company servicing the retail and institutional food industry in the U.S., Canada and Israel, today announced that a high profile Asian supermarket chain in Canada has agreed to carry Strub's smoked salmon products. The new agreement marks the Company's entry into the Asian food market. …
Louisiana oysters have long had a reputation as the best type for cooking. Executive chef Mark Falgoust of Grand Isle seafood restaurant found out why the hard way. When the BP oil spill happened last year, Falgoust was one of many local chefs who couldn't get Louisiana oysters from regular suppliers.
For the first time in history, consumers in New York City have been able to purchase mercury-safe sushi-grade Yellowtail raised locally, in 9,000 gallon tanks on land. Historically, NYC diners have almost always eaten the fish supplied from Australia, Japan or Korea, where it is often flash frozen, shipped to New York, and defrosted at the restaurant or supermarket. Now a company called Local Ocean supplies Yellowtail to New Yorkers within hours of being pulled from the water in nearby Greenport, NY. …
A unique fish farm proposal, designed to grow commercial volumes of salmon in tanks on land, was given an $800,000 government boost Monday. …
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