Study: People Who Eat Fish Regularly May Have A Lower Risk Of Alzheimer's Disease

In a new study, imaging scans showed that regular fish-eaters were less likely to have brain cells die off in the area of the brain responsible for short-term memory — recalling a phone number that was just heard, for example.

Lobster Market Outlook 'Troubling'

November 30, 2011 Kathy Johnson, Nova News Now

As the time ticked towards the opening of Canada’s largest commercial lobster fishery in southwestern Nova Scotia, preliminary market indications were not the greatest.

Umami Sells & Delivers Bluefin Tuna Worth Approximately $50 Million

November 30, 2011 Umami Sustainable Seafood Inc.

Umami Sustainable Seafood Inc., a holding company of fish farms supplying sashimi-grade Northern Bluefin Tuna to the global market, is pleased to announce that its subsidiary Baja Aqua Farms has sold and delivered approximately $50 million worth of tuna harvested at Baja's Mexican facility.

Government Of Canada Invests To Strengthen Seafood Market Access

The Government of Canada is partnering with three industry organizations to put in place the building blocks for a fish and seafood traceability system that will enhance the sector's competitiveness at home and abroad, Parliamentary Secretary Pierre Lemieux announced in Ottawa today, on behalf of Agriculture Minister Gerry Ritz. The announcement was made at a Seafood Value Chain Round Table meeting that brings together the entire industry as well as government representatives, to discuss ways to make the sector more competitive and increase sales worldwide.

Trans-Ocean Recalls "transOCEAN Wild Alaska Sockeye Smoked Salmon"

November 29, 2011 FDA

Trans-Ocean Products, Inc. of Bellingham, Washington is recalling its 4 ounce “transOCEAN Wild Alaska Sockeye Smoked Salmon” with lot numbers 1280W & 1293W because it has the potential to be contaminated with Listeria monocytogenes.