Maine Lobster Chef Of The Year 2009 Crowned

Mackenzie Arrington earned the title of Maine Lobster Chef of the Year today withhis dish of Roasted Lobster Tail on Braised Cabbage and Cornbread.

U.S. Foodservice Announces Winners Of First Annual Vendor Reception

Sixty U.S. Foodservice divisions and the MonarchFood Group support office evaluated venders based on 10 criteria categories. The award ceremony took place in Rosemont, IL.

Clean Seas Tuna Launches Hiramasa Recipe Contest

Clean Seas Tuna launched a recipe contest that asks chefs and culinary students to submit an original recipe using raw, cooked or smoked preparations of CleanSeas Yellowtail Kingfish.

No Major Role For Fish In Heart Failure Prevention

the European Journal of Heart Failure reports the consumption of fish has no major role in the prevention of heart failure.

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Where Maine Comes Out Of Its Other Shell

Maine’s cold, nutrient-rich water makes it perfect for producing oysters.