Alaska Seafood Marketing Institute Hosts French Chefs, Journalists

Kodiak is showing some of France's most renowned chefs how we harvest seafood around the island — and how we love to cook it. Along for the experience are journalists writing for French food publications who will take home stories of their time in Alaska.

Bioengineered Oyster Reefs Among Projects Announced By LA Gov. Jindal

Construction of 21 miles of bioengineered oyster reefs in Jefferson, Plaquemines and St. Bernard parishes tops a list of $60 million in projects that the state wants to build with unused money from the federal Coastal Impact Assistance Program, Gov. Bobby Jindal announced Wednesday.

Euphoria Fancy Food Issues An Alert On Uneviscerated Herring

July 22, 2011 FDA

Euphoria Fancy Food Inc. 149-151 2nd Ave. Brooklyn NY 11215 is recalling Herring Special Salting discovered by New York State Department of Agriculture and Markets Food Inspectors during a routine inspection and subsequent analysis of product by Food Laboratory personnel confirming that the fish was not properly eviscerated prior to processing.

NOAA Report Cites Economic Impact Of Sustainable Stocks

Fully rebuilt, U.S. fisheries hold the potential of adding $31 billion to the economy and an additional 500,000 jobs, according to the National Oceanic and Atmospheric Administration’s (NOAA) annual status of the stocks report.

Can Bluefin Tuna Farms Work?

As some sushi fans scramble to find sustainable yet equally decadent alternatives to the bluefin, commercial fishing operations are looking for ways to minimize the effect on wild stocks.