Phillips Foods' Ed Rhodes To Lead Seafood Sustainability Session At NACUFS Conference

July 5, 2011 Phillips Foods

Phillips Foods is proud to announce Ed Rhodes, Vice President of Sustainability, will lead a Seafood Sustainability Interest Session during the upcoming 2011 National Association of College and University Foodservices (NACUFS) Annual Conference, held in Dallas, Texas from July 13th – 16th.

Phillips Seafood Loses Patriarch, Brice R. Phillips, At Age 90

July 5, 2011 Phillips Foods

It is with great sadness that Phillips Seafood conveys the passing of Brice R. Phillips at the age of 90 on Friday, July 01, 2011. As his family mourns his passing, so too will the thousands of lives he touched through his leadership of Phillips Seafood Restaurants.

Sustainable Swordfish On The Menu At Whole Foods Market

July 5, 2011 Whole Foods Market

Nova Scotia's harpoon fleet is the first swordfish fishery certified sustainable by the Marine Stewardship Council (MSC), and Whole Foods Market is the only national retailer to offer this fresh, mildly-sweet swordfish.

MSC Launches Online Product Search For Consumers

MSC has launched a new online tool to help shoppers find certified sustainable seafood, linking customers to businesses that use the MSC ecolabel on packaging.

OCI Appoints New Vice President Of Resource Management & Sustainability

We are pleased to announce the appointment of Loyola Sullivan as Vice President of Resource Management and Sustainability. This will be a senior management position, reporting to the CEO/COO, with responsibility for all resource management matters and for the corporate sustainability program.