Umami Sustainable Seafood: $42M In Sales Of Northern Bluefin Tuna In Recent Quarter

Umami Sustainable Seafood Inc., a fish farming company supplying sashimi-grade Northern Bluefin Tuna to the global market, expects to report approximately $42 million in sales related to approximately 2,200 metric tons of bluefin tuna for the quarter ended March 31, 2011. For the nine months ended March 31, 2011 our sales total $56 million related to approximately 2,800 metric tons of bluefin tuna.

Frankly Fresh Voluntarily Recalls Seafood Salad Products, Listeria Risk

April 5, 2011 FDA

Frankly Fresh, Inc. of Carson, CA. is voluntarily recalling its seafood line of products, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Phillips Launches New Seafood Flatbreads

April 5, 2011 Phillips Foods Inc.

Seafood Flatbreads, one of the on-trend appetizers from Phillips Seafood Restaurants menu, is now available for consumers to enjoy at home. Phillips Seafood Flatbreads bake from frozen in just minutes to deliver restaurant quality with a rich combination of flavors and textures.

Arko Foods International Recalls Angelina Brand Smoked Roundscad

April 5, 2011 FDA

Arko Foods International of Los Angeles, CA is recalling Angelina Brand Smoked Roundscad, 8oz packs, because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to consume the product even if it does not look or smell spoiled.

Phillips, Competitors Agree To Minimum Crab Size In Asian Markets

In the two decades that Baltimore’s Phillips Foods has been importing crabmeat from Asia, fishermen in countries such as Indonesia have had to work harder for each catch and their harvests have yielded increasingly smaller blue swimming crabs.