Creative Clam Challenge Champ To Once Again Be Decided At The 2011 International Boston Seafood Show

Sea Watch International is proud to announce that the 4th Annual Creative Clam Challenge will once again bring the 2 finalists to the 2011 International Boston Seafood Show for a head to head competition to decide the champion.

Maristellas Fine Foods Introduces Bubbly Warm Goodness Under A Crispy Crust At The International Boston Seafood Show

March 15, 2011 Maristella’s Fine Foods

Maristellas Fine Foods announced today they will be introducing a line of four new seafood pot pies at the 2011 International Boston Seafood Show. The new line puts a new spin on one of Americas faithful comfort foods. The new line is available in four delicious seafood varieties: Wild Atlantic Haddock Pot Pie, Wild Caught Shrimp and Andouille Sausage Gumbo Pot Pie, Lobster with Saffron Scented Creamed Corn Pot Pie and Wild Alaskan Salmon with Horseradish and Chipotle Pot Pie.

New Website Launched For Buyers Of North American Lobster

March 15, 2011 LobsterSuppliers.com

The Fisheries Exchange-Boston, Ma announces a new website designed to make it easier for buyers to locate and communicate with the industrys leading suppliers of fresh, live and frozen lobster (homarus americanus).

Fish Processing Plant In Boston Gets OK

March 15, 2011 Casey Ross, Boston Globe

American Seafood Exchange has been designated to build a 350,000-square-foot facility on city-owned property. It would employ up to 1,500 people and include cold storage and packing operations designed to get seafood to consumers in the shortest time possible.

New Organic Salmon At Wegmans

March 14, 2011 Staff Reporter, WHAM 13

Organically-raised seafood from a farm in Ireland will be on sale at Wegmans. The Rochester-based grocery chain sent its vice president of seafood, Carl Salamone, to Bantry Bay, Ireland to find the fish.