California Moves To Certify Sustainable Seafood

The state of California has floated a draft protocol that would develop a sustainable seafood certification that fisheries could choose to seek.

Anti-Depressants In Water Raises Question About Impact On Fish

January 21, 2011 The Canadian Press

A study found a significant quantity of anti-depressants in the water supply around the city, affecting the fishes’ tissue and brain activity.

Seafood Industry Contributes To Alaska’s Growing Economy

January 21, 2011 Pat Forgey, Juneau Empire

Alaska’s export industries, including seafood and mineral resources, did well in 2010.

Researchers Explore Use Of Commercial Oyster Farms In Chesapeake Bay

Could Oysters be used to clean up the Chesapeake Bay?

Menu Brings Attention To Invasive Carp

Chef creates ‘invasivore’ dinner, but experts say that’s not the way to halt finned intruders.