Seafood

Chef Discusses Health Benefits Of Seafood

January 10, 2011 Lisa Cleary, NBC Washington

Baltimore-based chef John Shields discusses the health benefits of seafood. …

Lobster Industry Splits Over Need For ‘Sustainable’ Label

January 10, 2011 Beth Quimby, The Portland Press Herald

Maine’s lobster industry splits over need for “sustainable” label. …

A Son Of The Louisiana Bayou, Torn Over The Shrimping Life

January 10, 2011 Amy Harmon, The New York Times

Only a few thousand Louisianians are now make their living fishing following the BP oil spill in the Gulf of Mexico. …

Britain’s ‘Unadventurous’ Fish Eaters Encouraged To Try Gurnard

January 7, 2011 Martin Hickman, The Independent

Britain’s “unadventurous” fish eaters have been told to take the plunge and try gurnard. …

Shellfish Processor Takes Food-Safety Pledge

January 7, 2011 Beth Quimby, The Portland Press Herald

One of Maine’s largest seafood processors has taken a food-safety pledge. …