More Restaurants Catch On To Sustainable Seafood

October 20, 2010 Grant Butler, The Oregonian

More restaurants are catching on to sustainable seafood.

SeaPak Shrimp Company Launches Popcorn Fish

SeaPak Shrimp Company has launched its all-new Popcorn Fish.

Omega Protein Receives $18.7M From Gulf Coast Claims Facility

October 20, 2010 Omega Protein Corp.

Omega Protein has received a total of $18.7 million in payments, net of fees, from the Gulf Coast Claims Facility.

Stone Crab Season Opens With Anticipation

Stone crab season opened with anticipation on Oct. 15.

Phillips Seafood Features Winning Recipe

Giant Food and Phillips Seafood launched the first Ultimate Crab Challenge Recipe Contest and Cook-Off this summer, inviting crab gourmets to submit their favorite original crab recipes.