FDA May Have Lowered Safety Standards For Gulf Seafood

September 8, 2010 Ben Raines, Press-Register

FDA’s standards for Gulf seafood may be lower than those in past oil spills.

Oil Dispersants’ Effects On Seafood Still A Mystery

September 8, 2010 Amina Khan, Los Angeles Times

The long-term effects that dispersants or dispersant-treated oil have on marine life remain as opaque as a layer of crude.

FDA Says Modified Salmon Is Safe

An FDA staff report released Friday said that AquaBounty’s genetically-altered salmon is as safe as conventional salmon for humans and the environment.

Umami Seafood Spawns, Hatches Mediterranean Bluefin Tuna

September 7, 2010 Umami Sustainable Seafood Inc.

Umami Sustainable Seafood has sucessfully spawned and hatched Mediterranean Bluefin Tuna in captivity.

FDA Warns Two California Seafood Processors

September 7, 2010 Dan Flynn, Food Safety News

The FDA has sent two California seafood processing facilities warning letters in regards to food safety issues.