Genetically Engineered Salmon Could Be On Plates Soon

The Food and Drug Administration has reviewed the AquAdvantage salmon for 13 years.

Seafood Supply In Northeast Still OK

Price Chopper has reported that sales of seafood have been down since the Gulf oil spill despite the fact that 95 percent of the seafood sold in the U.S. is sourced from the Pacific and Atlantic oceans.

Fish Rich In Omega-3 May Cut Risk Of Eye Disease

July 21, 2010 Amy Norton, Reuters

A U.S. study suggests that the likelihood of severe age-related macular degeneration in older adults may be reduced by frequent consumption of fish rich in omega-3 fatty acids.

D.C. Restaurants Flex Their Mussels

Three restaurants in Washington, D.C., celebrated Belgium National Day by showcasing inventive mussel preparations.

For Oysters, A ‘Remedy’ Turned Catastrophe

Reports indicate that the freshwater diversions have had a catastrophic impact on southeastern Louisianas oyster beds.