Oil Spill Takes Toll On New Orleans Seafood

Restaurants in New Orleans have begun substituting ingredients and raising prices as they wait to see how the Gulf of Mexico oil spill affects seafood supplies.

Seafood Not Oiled, But Image Still Tainted

The stories on the massive oil spill being seen around the world are tainting the image of Gulf Coast seafood.

Soft-Shell Crabs Just Right For Summer

May signals the start of soft-shell crab season in the Chesapeake Bay area.

Gulf Shrimpers Fear Oil Spill Will Put Them Out Of Business

The Gulf oil spill is proving even more worrisome to shrimpers, processers and restaurants as they face what could be a years long, if not permanent, loss of market share.

Seafood Waste Recycling Plant Opens Under Shadow Of Spill

A plant that recycles waste from seafood opened Thursday under the shadow of the Gulf oil spill.