Mississippi Senator Co-Sponsors Warm-Water Oyster Bill

The legislation would effectively prohibit the sale of warm water oysters.

Report: Frozen Fish Is More Environmentally Friendly Than Fresh

November 25, 2009 Abby Haight, The Oregonian

The study showed how sustainable it is to catch fish, keep them cold and fly them to markets around the world.

Processed Oysters Have A Niche In National Market

Post-harvest processing has found a niche, and the niche is not always for health and safety reasons.

Service Smoked Fish Recalls Smoked Nova Salmon

November 20, 2009 Service Smoked Fish Corp.

The company is recalling specific “Use-By” dates and lot codes of Brooklyn’s Best brand Smoked Nova Salmon because they have the potential to be contaminated with Listeria monocytogenes.

Central Coast Seafood Earns Green Award

Central Coast Seafood partners with FishWise, a retail branch of the Monterey Bay Aquarium, to educate customers on sustainability issues on whats considered sustainable and whats not.