Chasing Consumer Tastes is Driving Up Out-of-Stocks for Retailers

November 14, 2019 Park City Group

“Online grocery shopping is growing rapidly with year-over-year increases,” ReposiTrak Partner Joe Meherg told the audience gathered at the Sawgrass Marriott Resort in Ponte Vedra Beach, Fla. “Out-of-stocks will only further drive shoppers away from brick-and-mortar stores.”

Cheese Plant Developer Appeals Cascade County’s Permit Restrictions

The developer of a cheese processing facility proposed east of Great Falls is appealing several conditions that were placed on its permit when it was approved by Cascade County in August.

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Jennie-O Turkey Store Receives Spirit of Innovation Award

November 1, 2019 Perishable News

Jennie-O Turkey Store was recently honored with a Spirit of Innovation Award in the Best New Product – Foodservice (Back of the House) Category for its Jennie-O® hardwood smoked slow roasted bone-in dark turkey product. The award was presented at the recent Prepared Foods New Products Conference.

Asia Fruit Logistica: Forward Thinking at Asia’s Information Hub

August 28, 2019 Asia Fruit Logistica

What role will vertical farming play in feeding Asia’s growing demand for safe, high-quality fresh produce? How is the in-store retail experience changing for consumers in Asia with the introduction of innovative technologies? How is the US/China trade war reshaping the landscape of the fresh produce business in the region?

People Are Willing to Pay Nearly Twice as Much For Plant-Based Milk

Consumers are making the switch for health reasons, intolerance to dairy, ethical concerns about animal abuse in modern dairy farming practices, or simply for wanting another alternative to dairy, even if they have to pay more for it, industry experts say.