IDDBA Hosts Weekly COVID-19 Impact Webinars

In conjunction with the weekly release of its COVID-19 Impact Report, the International Dairy Deli Bakery Association (IDDBA) will host weekly webinars that will review the report and offer insights into its findings. The webinars will be conducted by Anne-Marie Roerink, principal and founder of 210 Analytics, and author of the reports.

Awe Sum Organics Welcomes Produce Veteran as New Director of Sales and Marketing

February 11, 2020 Awe Sum Organics

Awe Sum Organics, with roots in the organic produce trade since 1985 and grower partnerships across the globe in both the southern and northern hemispheres, welcomes Joe Feldman to the team as Director of Sales and Marketing.

Cheese Plant Developer Appeals Cascade County’s Permit Restrictions

The developer of a cheese processing facility proposed east of Great Falls is appealing several conditions that were placed on its permit when it was approved by Cascade County in August.

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Jennie-O Turkey Store Receives Spirit of Innovation Award

November 1, 2019 Perishable News

Jennie-O Turkey Store was recently honored with a Spirit of Innovation Award in the Best New Product – Foodservice (Back of the House) Category for its Jennie-O® hardwood smoked slow roasted bone-in dark turkey product. The award was presented at the recent Prepared Foods New Products Conference.

Asia Fruit Logistica: Forward Thinking at Asia’s Information Hub

August 28, 2019 Asia Fruit Logistica

What role will vertical farming play in feeding Asia’s growing demand for safe, high-quality fresh produce? How is the in-store retail experience changing for consumers in Asia with the introduction of innovative technologies? How is the US/China trade war reshaping the landscape of the fresh produce business in the region?