Butter criticism is on the rise in Canada.
A food blogger has spurred questions on whether Canadian produced butter has changed in flavor and consistency at room temperature.
RealAg Radio’s Shaun Haney speaks with RFD-TV’s own Tammi Arender on the change concerns, if this impacts consumer health, and what is sparking the concern.
To read the rest of the story, please go to: RFD-TV
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