Butter Criticism is on the Rise in Canada

Butter criticism is on the rise in Canada.

A food blogger has spurred questions on whether Canadian produced butter has changed in flavor and consistency at room temperature.

RealAg Radio’s Shaun Haney speaks with RFD-TV’s own Tammi Arender on the change concerns, if this impacts consumer health, and what is sparking the concern.

To read the rest of the story, please go to: RFD-TV