UK dairy giant Applewood is launching a new vegan cheese in a bid to meet growing demand for animal-free options.
The famous Somerset cheesemonger is aiming its new Applewood Vegan at vegans, flexitarians, and ‘flexegans’.
The cheese, which took cooks and nutritionists two years of research and development to perfect, has the same smoked flavor as its dairy-based counterpart is a collaboration between Applewood and VBites, the UK’s pioneering and award-winning plant-based food company owned by vegan businesswoman Heather Mills. It will be made in of one Mills’ three allergen-free factories in the North East.
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