Does Iceland Need New Cows To Keep Up With Demand For Skyr?

It takes about four cups of milk to make one cup of skyr, Iceland's super thick, high-protein version of yogurt.

Every drop of skyr made in Iceland comes from Icelandic cattle, the country's single breed.

But there's a problem: The average Icelandic cow can't supply much milk. And the hunger for skyr is stronger than ever now that people around the world are discovering its creamy delights.

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