TORONTO – A growing consumer focus on health and sustainability is driving significant change in the food and beverage industry and has led to an increase in demand for free-from, vegan and alternative dairy products. However, formulating dairy products made with plant-based ingredients is inherently challenging.
Together, our featured speakers bring nearly 30 years of experience in the dairy industry to the table. Join Ivan Gonzales, Marketing Director of Dairy at Ingredion North America and Matt Yurgec, Manager of the Dairy Applications Team at Ingredion Global in a live webinaron Wednesday, February 27, 2019 at 1pm EST to learn more about the plant-based dairy marketplace and how to create consumer-winning products.
Participants will learn about:
- Consumer insights into the demand for dairy-alternative foods and beverages
- How ingredient selection can help solve sensory, nutrition, formulation and processing challenges in plant-based dairy
- The latest plant-based dairy-alternative concepts from application and technical experts for products including vegan yogurt, vegan cheese, dairy-free beverages and frozen desserts
For more information or to register for this event, visit Alternative Dairy that Delights: Formulating Plant-Based Foods that Consumers Want.
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