Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
The Foundation for Food and Agriculture Research (FFAR), the New York State Dairy Promotion Order and Chobani have given $1.56 million to Cornell’s Milk Quality Improvement Program to develop milk carton technology that gives wholesalers, retailers and consumers accurate shelf life information.
“We can apply digital agriculture tools directly onto the milk cartons to decrease food waste, since consumers get rid of milk too fast,” said Martin Wiedmann, the Gellert Family Professor in Food Safety and the project’s principal investigator. “We can accomplish this while improving the sustainability of our food supply.”
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