The notion of buying local, naturally-produced food continues to gain mainstream
popularity as weekly supermarket flyers advertise products grown at New England
farms.
It’s a trend that can be seen at a number of Connecticut supermarkets, where
milk produced locally is now branded, marketed and sold on their shelves.
And it’s becoming a financial benefit to the state’s 152 dairy farms, down from
500 farms in 1990 and 210 in 2007.
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