DAVIS, Calif. — Oh, the woe of beer lovers.
If they also happen to love cheese, they have to watch wine bars and gourmet
restaurants pair the brie, camembert and aged cheddars of the world – always it
seems – with wine.
But, don’t cry in your glass of Hefeweizen. You can pair it with a nice
triple-cream brie.
That’s what they’ll be doing at an event called “Beer Loves Cheese: Mastering
the Marriage” on Saturday at University of California, Davis.
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