HULL—The Agropur plant in Hull has been churning out various types of cheese for about 12 years.
“We have 250,000 square feet, including the cheese and whey production, offices and warehousing,” said Melissa Udovicic, director of marketing and communications of Agropur’s U.S. operations.
She noted the facility, which has 144 employees, has been running nonstop for the past few years. It makes 280,000-320,000 pounds of cheese per day and produces about 15 types of cheeses. The last time the plant was closed for a day was for on Christmas in 2012.
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