Over the past few years, Central Coast Creamery has steadily made its way into the ranks of respected national cheese makers.
The Paso Robles company has garnered mentions in several foodie publications and has also won some significant bling at some high-profile competitions such as the American Cheese Society Contest and the World Championship Cheese Competition.
The creamery was a longtime dream of Reggie Jones, who launched the business in 2007 with his wife, Kellie. His involvement with the dairy industry dates back to 1991, when he got a job in the quality laboratory of a cheese factory. From there, his work for other dairy-related companies — including as a sales representative for a bacteria culture company — gained him experience in all aspects of cheese making.
To read the rest of the story, please go to: The Tribune