Cheese Innovation 2016 Report

NEW YORK — Following an incremental volume decline in 2014 the global retail cheese market has returned to growth, with consumption having reached 11.5 million tonnes in 2015. Natural cheese is the more commonly consumed cheese type, accounting for 83% market share by volume, and over 85% in value terms. In the fragmented global market manufacturers have created a number of new products in an effort to capture share in the market, with innovation spanning a number of trends from flavours and food pairings to portion size and consumption occasion.

Zenith's report on cheese innovation examines the key trends and themes driving innovation and new product launches from 2014 through to early 2016. The report provides an ultimate guide of the most innovative and leading products in a user-friendly presentation format to help you quickly gain an understanding of new cheese product development worldwide.

What this report covers

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