DUNCAN, SC Sealed Airs Cryovac brand Flavour Mark packaging technology contributes to better product quality, taste and nutritional value because the aseptic process exposes products to extreme heat for a shorter period of time compared to other processes such as hot fill or canning. The lack of headspace in the package also promotes improved quality and shelf life by preventing oxidation.
Flavour Mark aseptic packaging offers improved efficiencies, reduced packaging waste and higher safety standards. The shelf-stable attributes of aseptic packaging can eliminate the need for cold storage and distribution, while the lighter weight material and compact footprint allow for more products to be shipped in a truckload. This inherently tamper-evident aseptic packaging is one of the safest aseptic packaging formats possible.
Flavour Mark aseptic packaging is particularly beneficial within foodservice operations. Items such as stocks and sauces can be packaged aseptically, reducing prep time, ensuring product consistency and expanding menu options. The space-saving and shelf-stable attributes of Flavour Mark aseptic pouches can result in a more advantageous use of space in the back of house and reduce the need for products to be placed in cold storage.
Source: Weber Shandwick Worldwide