First Taste of Suji's Korean Cuisine At Summer Fancy Foods

Omaha, NE – The hot Korean category at specialty food retailers just got a whole lot bigger than Kimchi as Suji’s Korean Cuisine makes their Summer Fancy Foods debut in New York City this June. This new brand puts the whole Korean table within reach with ready-to-heat dishes such as Savory Beef Bulgogi, Spicy Pork Bulgogi, Mixed Rice Bowl Bibimbap and authentic Korean Sauces. Industry retailers and experts will enjoy first tastes at booth #4466 beginning June 28-30.

“The demand for authentic Korean Cuisine is skyrocketing,” says Founder Suji Park. “Suji’s Korean Cuisine are full of authentic flavor, all-natural and easy to prepare at home. It’s the perfect compliment to both traditional and fusion recipes.”

Suji’s Savory Beef Bulgogi can turn an ordinary night into an incredible Korean Taco Tuesday. Traditional Korean lettuce wraps or “Ssam” made with Suji’s Spicy Pork Bulgogi are fun, low-carb and gluten free and a traditional Korean dish that takes minutes to enjoy at home. Indeed, Suji’s Korean Cuisine empowers home chefs to easily spice up dinner with Korean flavor and creativity. With a clean label of all-natural ingredients, Suji’s Korean Cuisine also offers the healthy, gluten-free and fresh products that consumers today prefer.

This 2015 launch includes the following Korean specialties to be sold throughout various sections in the stores:

• Savory Beef Bulgogi (Refrigerated)
• Spicy Pork Bulgogi (Refrigerated)
• Beef Bibimbap Rice Bowl (Refrigerated)
• Kimchi & Pork Bulgogi Rice Bowl (Refrigerated)
• Pork Dumplings (Frozen)
• Beef Dumplings (Frozen)
• Korean Savory Sauce (Shelf Stable)
• Korean Spicy Sauce (Shelf Stable)
• Savory Bibimbap Sauce (Shelf Stable)
• Spicy Bibimbap Sauce (Shelf Stable)

About Suji’s Korean Cuisine:

Authentic Korean flavors made with all natural ingredients, Suji’s Korean Cuisine offers delicious foods that are convenient to make at home. The brand was founded by international restaurateurs who successfully made American style cuisine popular in South Korea and Korean specialties popular in Japan. Founded to create authentic Korean dishes with all natural ingredients and gluten free, Suji’s Korean Cuisine empowers anyone to create Korean food at home.

Source: Suji’s Korean Cuisine