Irvine, CA (April 2010) — Even in times of economic turmoil, the iconic American sandwich—in all its glorious manifestations—maintains pride of place on the menu. Its simple, flexible format is a springboard for creativity and a showcase for seasonal ingredients like Fresh California Avocados. Naturally rich tasting with a supple, pleasing texture, Fresh Hand Grown in California Avocados add appeal to any sandwich combination: Portabella, Avocado and Pepper Jack Sandwich; Rosemary Chicken, Avocado and Pancetta Panini; Avocado Monte Cristo; and Grilled Shrimp and Avocado BLT, all being toothsome examples.
An easy way to satisfy customer cravings for a flavorful, natural indulgence, Fresh California Avocados fit smoothly onto any spring and summer sandwich menu. Visit CaliforniaAvocado.com/Foodservice to browse a selection of Fresh California Avocado sandwich, burger and wrap recipes. While on the site, order one or all of the free California Avocado Commission recipe collections—the Culinary Companion CD, and Magic of the California Avocado, The Foodservice Menu Guide and Too Hot Not To Be Cool brochures—or call 800-370-3782.
Source: California Avocado Commission