Despite growing up on a farm in Buffalo Township, India Loevner didn’t expect to make a career in the dairy business.
The Knoch High School alum took her passion with her, however, when she moved to a 130-acre farm in Indiana Township.
“It was 2015 when we started milking the goats and making cheese,” Loevner said. “It turned into a business.”
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This lack of understanding presents a valuable opportunity for retailers to serve as trusted advisors. By proactively addressing common questions consumers have about goat cheese—such as its nutritional value compared to similar looking cow cheeses—retailers can help bridge the knowledge gap, empower consumers to make informed decisions, and guide them in selecting the right product for their dietary preferences. …
al Hollandia®, makers of the highest quality Dutch cheeses, debuts new seasonal flavors in its premium collection of cheese wedges perfect for entertaining, including Black Garlic Gouda, Walnut Gouda, Garden Herb Gouda, and Very Berry Goat Cheese. …
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