Hans Kissle Honored as Outstanding Partner by American Training

Hans Kissle, a leading prepared foods manufacturer that operates out of Haverhill, MA, was honored to receive the award of outstanding partner by American Training, Inc. for their partnership in 2019.

Hans Kissle was one of three companies to receive this award, along with Prides Deli from Beverly, MA, and Activmed Practices & Research from Methuen, MA.  These honorees were chosen because they are “dependable businesses in the community that have made a major impact on [the] American Training family, [the] Guests, Residents, Students and Colleagues”.

American Training celebrated their 40th anniversary this year, as an organization with “commitment to excellence in service to people with disabilities, youth-at-risk and adults looking to improve their skills through life-long learning programs.” It is a group of people who truly care about the communities around them and make a difference in individual lives that can last a lifetime. The American Training team expanded from 32 employees in 1979 to now over 300 employees and $17 million spent on services throughout the 12 cities and towns they serve.

Two members of the Hans Kissle team, Production Manager Claudia Cornado & Production Supervisor Amiriz Serrano, were pleased to attend the 19th annual Life Matters Awards Gala on Friday, October 25, 2019 at the Andover Country Club in Andover, MA, to accept the honor of 2019 Outstanding Partner.  The circus-themed event featured fire show performances by the Phoenix Swords, juggling and balancing acts by Justin Wood, music by Lean Brighter Jazz band & was hosted by celebrity hypnotist Catherine Hickland.

Hans Kissle began working together with American Training in 2018 and looks forward to a continued partnership in the future.  Hans Kissle believes in American Training’s mission to bring out the best in everyone they touch and make every life matter.

About Hans Kissle

At Hans Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Hans Kissle began as the regional commissary for a small, high-end grocery chain in New England, crafting fresh, upscale prepared foods and deli salads from a 30,000 square foot facility in Somerville. More than 30 years later, we’re still in the kitchen in our 112,000 square foot facility, cooking up delicious foods with an uncompromising commitment to quality and service on a national level. For more information please visit https://www.hanskissle.com/.