Famous for its potatoes, Paul Beckman hopes Idaho will one day be known for a very different sort of tuber.
The Treasure Valley-based grower has been trying to cultivate truffles — an underground fungus from the genus Tuber — for more than a decade with admittedly mixed results.
“It’s a strange crop,” he said. “Most of the time, you’re trying to guess what will work.”
To read the rest of the story, please go to: Idaho State Journal
Atalanta is thrilled to announce that award-winning cheese producer Snowdonia Cheese Company is expanding its range of cheeses with the indulgent Truffle Trove. Inspired by the sun-drenched forests of the Italian countryside and lush greenery of North Wales, this luxurious combination of Italian Black Summer truffles and extra mature Cheddar is an enchanting new addition to Atalanta’s premium offerings. …
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