IDDBA Show & Sell Workshops Brings Education, Industry Insight To Dairy-Deli-Bake Show Floor

Madison, WI — The International Dairy-Deli-Bakery Association™ (IDDBA) is again providing its Dairy-Deli-Bake Seminar & Expo attendees and exhibitors with engaging and informative 30-minute presentations at its Show & Sell Workshop, a mini theater situated in its Show & Sell Center that will feature presenters discussing a variety of industry topics. 

2016 Dairy-Deli-Bake Seminar & Expo will be held June 5-7 in Houston, TX at the George R. Brown Convention Center. Complete program information is available at

Among the sessions and speakers slated for this year’s Show & Sell Workshop are:

Sunday, June 5

o    Lidia Bastianich, Lidia Bastianich's Italian Regional Cooking Demonstration and Lidia Bastianich & Eataly: An Experience of Italian Food and Culture

o    FSMA, Understanding FSMA Rules & Regulations

o    Norman Mayne, Small Business Survival

o    Loretta Carey, Understanding Menu Calorie Labeling

o    Phil Lempert, Focusing on Allergens with the SupermarketGuru

o    Max McCalman, Specialty Cheese – A Profit Powerhouse You Can’t Afford to Ignore


Monday, June 6

o    Anthony Bourdain, Meet Bourdain: Food Discovery, Enjoyment and Sociability

o    FSMA, Understanding FSMA Rules & Regulations

o    Harold Lloyd, S.M.A.R.R.T.E.S.T. Goals!

o    Loretta Carey, Understanding Menu Calorie Labeling

o    Joshua Swanson: Should Your Deli Have a Hashtag?

o    Safe Food Matters! Focus on Allergens

Show & Sell Workshop session times and descriptions are available here.

About IDDBA:  IDDBA is a nonprofit membership organization serving the dairy, deli, bakery, cheese, and supermarket foodservice industries. Member companies enjoy many benefits and services including the annual seminar and expo, leading-edge research, training programs, management tools, and an annual trends report. For more information contact IDDBA at 608.310.5000 or visit

Source: International Dairy-Deli-Bakery Association™ (IDDBA)